Skip to main content


SEAWEED BENEFITS

japanese seaweed

Seaweed could be key to weight loss, study suggests,” BBC News reports.
UK researchers have looked at alginates that occur naturally in “kelp” seaweed (the variety that resembles large blades). They found that these alginates may help reduce the amount of fat the body digests.

Their study showed that, in the lab, certain types of alginates can slow down the enzyme activity of a fat-digesting enzyme called pancreatic lipase. The researchers believe that if the alginates can block this enzyme, less fat would be absorbed by the body, which would stop people from becoming obese.

However, the research did not draw any definitive conclusions, the most pertinent being that weight loss would not necessarily occur in humans (or even in mice). It's also unclear whether any potential effect from seaweed extract would lead to an improvement in weight-related health issues, such as reduced risk of diabetes.
Even if the alginates studied were successful in achieving weight loss, this does not mean they are safe to consume. Ultimately, ingesting a substance that slows down fat absorption is unlikely to have the same health benefits as a well-balanced diet and exercise – this is a tried and tested lifestyle choice for maintaining a healthy weight.
Nonetheless, the market for quick-fix weight loss treatments is large and extremely profitable, so research into seaweed algae extract will almost certainly continue.


Related articles from the web...







Comments

Popular posts from this blog

Seaweed Health Benefits

Nori Seaweed Uses and Health Benefits

Nori Seaweed Uses and Health Benefits:  What is Nori Algae or Seaweed? Nori seaweed sometimes spelled ao-nori, is the Japanese name of a green seaweed. It is a versatile edible ingredient. This thin dried sheet of seaweed was first used in Japanese cooking. You might have seen that it is mainly used to wrap sushi and used in seaweed snack, served in Japanese breakfast, […]
WHAT ARE SEAWEEDS? Seaweeds are found in the all the coastal area of the world, in all climatic zones from the warm tropics to icy polar polar regions. There are about ten thousand different species, but new and formerly unknown ones, sometimes living extremely in harsh condition, are being discovered on an ongoing basis. Despite their name and even though they often resemble plants, seaweeds are only tenuously related to plants. The tissue of the majority of the seaweeds is built up very differently from that found in higher forms of plant life and their functional structure is dissimilar in many respects. They do not have leaves and stems in botanical sense of words, nor do they broom, produce seeds, or set fruits. Seaweeds have no need for root system to take in water or nutrients, as their cells are in direct contact with the surrounding water from which they derive their nourishment. Consequently, they do not grow roots, some species have evolved a system for the internal ...